about us
our story
Founded in 2017 by Sara and Nigel - partners in both life and business - the brand was born from the synergy of two passions: Nigel’s lifelong love for the culinary arts and exploration of flavour, and Sara’s background in design and homewares, which brings a discerning eye for aesthetics to every product and piece of packaging. Based in Sydney, Australia, Tasteology remains proudly family-run. Over the years, Sara and Nigel have thoughtfully nurtured the brand’s growth into a trusted name in gourmet condiments. We craft flavoured salts, spices, syrups, and olive oils in close collaboration with local growers and producers, using only the finest natural ingredients. Each product is designed to elevate everyday cooking, while our minimalist, design-led packaging adds style to the modern kitchen. Sustainability is at the heart of what we do. The glass grinders are reusable, our production supports local makers and suppliers, and every product is bottled in Australia with integrity and care. For us, there are no shortcuts, just honest ingredients, thoughtful design, and a commitment to delivering quality that lasts.
ETHOS
At Tasteology, we craft gourmet condiments that unite natural ingredients, timeless design, and sustainable practices. Family-run and proudly Australian, we work with local growers to create flavours that elevate everyday meals into memorable experiences.
our
brand pillars
At Tasteology, we believe the little things make all the difference - the quality of an ingredient, the beauty of design, the joy of sharing good food. Inspired by Australia’s relaxed way of life, our philosophy brings together natural flavour, mindful living, and everyday creativity. These pillars guide everything we do and reflect what Tasteology stands for: simple pleasures, beautifully made.
authentic origins
We are a family-run business, proudly based in the Sutherland Shire of NSW, Australia. Every product reflects our roots: crafted in collaboration with local, family-owned growers and producers who share our commitment to quality.
NATURAL INTEGRITY
We believe food should be as pure as possible. That’s why we never use artificial flavours, additives, or shortcuts. Every flavour comes straight from nature, real herbs, spices, and botanicals blended with care.
DESIGN-LED LIVING
Food is an experience that engages all senses. Our packaging is designed not only to protect and preserve, but also to bring beauty into the everyday kitchen. Each product blends form and function, becoming as much a design object as a culinary essential.
SUSTAINABILITY IN ACTION
We design with longevity in mind. Our glass grinders are made to be refilled and reused, and we consciously choose materials and partners that minimise impact. For us, sustainability isn’t a trend, it’s an ongoing responsibility.
ELEVATING THE EVERYDAY
We exist to inspire creativity in the kitchen. From a weekday dinner to a special celebration, our unique flavours and thoughtfully crafted condiments are designed to transform the ordinary into something memorable.
MINDFUL INDULGENCE
Inspired by Australia’s laid-back lifestyle and love of good food, we believe indulgence should be mindful. Every Tasteology creation invites you to slow down, savour real flavour, and enjoy life’s simple luxuries. Beautifully made, naturally delicious, and crafted to be shared.
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