Caramelised Fig Balsamic Garnish Pearl

Tasteology’s Caramelised Fig Balsamic Garnish Pearls combine the natural sweetness of ripe figs with the complexity of aged balsamic, creating a luxurious garnish that delivers both flavour and visual impact. Each delicate pearl bursts gently on the palate, releasing notes of caramelised fruit, balanced acidity and subtle richness. Perfect for entertaining, these jewel-like pearls add a sophisticated finishing touch and transform simple dishes into memorable culinary experiences.

Presented in a glass jar, Caramelised Fig Balsamic Garnish Pearls are a versatile pantry staple for those who appreciate thoughtful details and elevated presentation.

Serving Suggestions: Pair with soft cheeses such as brie, camembert or goat’s cheese, spoon over cured meats and charcuterie, or finish roasted vegetables and grilled meats with a delicate scattering of pearls. Also delicious alongside fresh figs, stone fruit and desserts featuring chocolate, vanilla or mascarpone.

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Ingredients: Australian Balsamic Vinegar, Australian Balsamic Culture, Cane Sugar, Water, Concentrated Grape Must, Food Acid (327), Fig Puree (2%), Colour (150d), Thickener (415, 401), Potassium Sorbate (202).

Store in a cool, dry place out of direct sunlight. Refrigerate after opening.

110g