Citrus Cuvée Balsamic Garnish Pearls

Tasteology’s Citrus Cuvée Balsamic Garnish Pearls offer a sophisticated balance of bright citrus notes and rich, aged balsamic. Each pearl delivers a delicate pop of flavour, releasing a vibrant burst of sweet acidity that brings freshness, texture and visual elegance to both savoury and sweet creations. Perfect for entertaining, these jewel-like pearls add a sophisticated finishing touch and transform simple dishes into memorable culinary experiences.

Presented in a glass jar, Citrus Balsamic Garnish Pearls are an effortless way to create restaurant-worthy presentation at home.

Serving Suggestions: Spoon over freshly shucked oysters, grilled seafood, burrata, smoked salmon or crisp seasonal salads. Garnish cocktails, sparkling wine or citrus desserts for an elegant finishing touch. Pair beautifully with creamy cheeses, antipasto platters and fresh fruit.

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Ingredients: Australian Balsamic Vinegar, Cane Sugar, Lemon Juice (13%), Water, Concentrated Grape Must, Food Acid (327), Thickener (415), Colour (150d), Thickener (401), Potassium Sorbate (202).

Store in a cool, dry place out of direct sunlight. Refrigerate after opening.

110g