Extra Virgin Olive Oil

Tasteology’s Extra Virgin Olive Oil is locally made from the finest olives, grown and harvested in olive groves right here in Australia. To make our oil, olives are gently crushed and cold pressed without the use of solvents or refining methods resulting in the highest grade of virgin oil. 

Presented in a tall glass bottle, this 100% natural product is preservative free.

Serving Suggestions: Drizzle over salads, roasted vegetables, or grilled fish for a burst of natural taste. Use as a finishing oil on soups, pasta, or crusty bruschetta.

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Ingredients: 100% Extra virgin olive oil.
May contain traces of Nuts, Egg, Soy, Dairy and Sesame. 

Store in a cool, dry place out of direct sunlight.

250ml