Garlic Olive Oil

Tasteology’s Garlic Olive Oil is locally made from the finest olives, grown and harvested in olive groves right here in Australia. To make our oil, olives are gently crushed and cold pressed without the use of solvents or refining methods resulting in the highest grade of virgin oil. Each batch is then infused with garlic, creating an aromatic oil that brings a deliciously bold touch to any dish.

Presented in a tall glass bottle, this 100% natural product is preservative free.

Serving Suggestions: Drizzle over pizza, pasta, or roasted vegetables and grilled meats or use it in marinades, dressings, and dipping sauces. An easy way to add fragrant garlicky flavour without the need for fresh garlic.

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Ingredients: Extra virgin olive oil, Garlic Oil.
May contain traces of Nuts, Egg, Soy, Dairy and Sesame. 

Store in a cool, dry place out of direct sunlight.

250ml