Lemon Myrtle Ponzu Sauce

Tasteology’s Lemon Myrtle Ponzu Sauce combines the tang of citrus with the rich umami of soy. Lifted by the uniquely fresh, lemony notes of native Australian lemon myrtle and balanced with a hint of sweetness and savoury depth. 

Presented in a glass bottle with a precision dropper, this 100% natural product is preservative free.

Serving Suggestions: Drizzle over sashimi, grilled seafood, or salads. Use to season stir-fries and roasted vegetables for a fresh, citrusy twist.

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Ingredients: Soy sauce (water, soybean, rice, salt), Rice vinegar (water, alcohol, rice, salt), Mirin (water, glucose, rice, alcohol, syrup), Water, Sugar, Lemon juice, Lemon myrtle, Konbu dashi. May contain traces of Nuts, Egg, Soy, Dairy and Sesame. 

Store in a cool, dry place out of direct sunlight.

100ml