Lemon Olive Oil

Tasteology’s Lemon Olive Oil is locally made from the finest olives, grown and harvested in olive groves right here in Australia. To make our oil, olives are gently crushed and cold pressed without the use of solvents or refining methods resulting in the highest grade of virgin oil. Each batch is then infused with lemon, creating a bright, fragrant oil with a fresh, zesty lemon flavor that complements both savory and sweet dishes

Presented in a tall glass bottle, this 100% natural product is preservative free.

Serving Suggestions: Drizzle over salads, grilled vegetables, or seafood for a zesty finish.  Use it in a homemade dressings or as a dipping oil for bread. Mix into marinades, for a light, citrusy flavor.

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Ingredients: Extra virgin olive oil, Lemon Oil.
May contain traces of Nuts, Egg, Soy, Dairy and Sesame. 

Store in a cool, dry place out of direct sunlight.

250ml